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PASSIONATE ABOUT PATTIES

BOUTIQUE BURGER JOINT  |  BESPOKE COCKTAILS  |  BOURTON-ON-THE-WATER

BURGERS

MODERN SMITHS CLASSIC

Dry aged patty, comte cheese, caramelised onions, lollo lettuce, tarragon & roast garlic mayo

Double up for £3

£13

GREEN CHILLI CHEESEBURGER

Dry aged patty, smoked cheddar, green chillies, red onion, jalapeno & avocado sauce

Double up for £3

£13

BACON BUTTER

Dry aged patty, american cheese, pickled white onion, thick cut pickles, bacon & burnt butter aioli

Double up for £3

£12

TRIPLE B

Dry aged patty, grilled goats cheese, crispy onions, bacon &

in-house blueberry BBQ sauce

Double up for £3

£13

BUFFALO CHICKEN SANDO

Buttermilk fried chicken, house blue cheese, vinegar slaw, pickled green chillies & hot sauce

£13

SYMPLICITY IS KEY (vg)

Plant based burger, lollo lettuce, pickles, tomato, red onion & mayo

£13

FRIES

REGULAR FRIES (vg)

£3

SHAKE THAT FRIES (vg)

£3

PARMESAN & TRUFFLE MAYO FRIES WITH CRISPY SAGE

£5

SHAKES

SIGNATURE SHAKE

£7

SIGNATURE HARD SHAKE

£9

SIDE PLATES

VINEGAR SLAW (v)

£4

MAC & CHEESE (v)

Add Truffle £3

£5

CORN RIBS (v)

With chipotle butter

£6

PURPLE SPROUTING BROCCOLI (v)

With sweet tahini and sesame seeds

£6

WILD ROCKET SALAD (v)

With figs, basil, young pecorino and honey

£8

CHICKEN TENDERS

Honey and garlic glaze with house blue cheese sauce

£8

LOADED FRIES

BUFFALO LOADED FRIES (v)

£6

BACON, CANDIED JALAPEÑO CHEESE FRIES

£8

BRISKET CHIMMICHURRI FRIES

£8

DESSERTS

ICE CREAM (3 SCOOPS)

£6

TIRAMISU

£8

HOUSE CHEESECAKE

£8

(v) veggie / (vg) vegan

 
 

COCKTAILS

S M I T H S  B L O O D Y  M A R Y

Horseradish infused vodka, house celery salt, Turner & Hardy tomato juice, Worcestershire sauce, lemon, celery, cherry tomatoes, Crystal Louisiana hot sauce

£9

N E G R O N I

Plymouth gin, Campari, Punt e Mes

£9

E S P R E S S O  M A R T I N I

Vanilla infused vodka, coffee liqueur, fresh espresso, nutmeg

£9.50

O L D  F A S H I O N E D

Sugar, house bitters, orange, Old Forester bourbon

£10

A V I A T I O N

Cotswolds dry gin, Maraschino liqueur, Crème de Violette, fresh lime

£10

M A R T I N I

Gin or vodka, shaken or stirred 

£10

The classics with a Smiths' twist

COCKTAILS

G I M L I

Plymouth gin, fresh lime, house rosemary syrup, ignited rosemary sprig

£10

R O C K S T A R  D A I Q U I R I

Pineapple infused rum, passion fruit, salted caramel, fresh lime

£10.50

E Y E  O P E N E R

Cotswolds dry gin, Becherovka, lemon & lime, IPA, nutmeg, grapefruit, bay leaf

£11

PINK PUNK

Hibiscus infused Pisco, house almond & rhubarb syrup, lemon, sparkling water, nutmeg, fresh rhubarb

£11

L A W N M O W E R

Espolón Blanco, nettle & mint tea, house lime sherbet, dry sherry, tarragon, cucumber, nutmeg, edible flowers

£11

Our seasonal selection, designed by our bar manager, Robin.

SMITHS ON INSTA

 
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SEB SMITH

While studying and playing football in America, I fell in love with burgers. On returning home I was faced with a severe burger void. There was nothing for it but to team up with my brother Theo, open Smiths and start cooking up some serious burgers. 

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THEO SMITH

I’ve always had a big interest in food. On graduating from catering college I was lucky enough to work at some awesome places – the most inspiring being The Mash Inn, at Radnage. Smiths for me is an opportunity to bring you the best quality food and explore my own creativity.  

 

HOW TO FIND US

Victoria Street
Bourton-on-the-Water
Cheltenham
GL54 2BT

Restaurant

Lunch 12pm-4pm / Dinner 6pm-10.30pm

Call 01451 810564

Email theo-seb@smithsofbourton.com

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