LOCKDOWN menu
PRE-BOOK OVER THE PHONE FROM 4PM ON THE DAY
*Due to an increase in demand we are working on a first-come-first-serve basis and no longer accept email orders. We thank you for your ongoing support through these challenging times.

buttermilk fried CHICKEN
succulent crispy chicken thighs with a choice of frank’s redhot sauce, or bbq sauce served with a blue cheese dip and celery £6
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CHEESEBURGER
single hand-pressed beef patty with american style cheese, mustard, ketchup, onions and pickles £9.2 double up £2 / add bacon £1
smith's classic BURGER
two hand-pressed beef patties with lettuce, tomato, onion, pickle and a house sauce £10.4
triple b BURGER
two hand pressed beef patties with goats’ cheese, blueberry bbq sauce, bacon and crispy onions £11.6
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chimichurri burger
two hand pressed beef patties with a vibrant chimichurri salsa, emmental cheese, lettuce and jalapeños £11.6
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Chicken burger
crispy chicken thigh with maple syrup glaze, miso and chilli mayonnaise, shredded iceberg lettuce and pickles £11.6
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mexican bean burger
homemade bean burger full of flavour and texture with lettuce, onion, chipotle slaw, avocado, coriander and jalapeños (v/vg) £9.2
beyond burger
beyond meat plant based burger with lettuce, tomato, onion, pickle and a house sauce/vegan mayonnaise (v/vg) £9.2
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childrens’ burger
single hand-pressed beef patty £4.5
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ROSEMARY & PARMESAN FRIES
rosemary and grated parmesan £2.5
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DIRTY FRIES
crispy bacon bits, house sauce and spring onions £3.5
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TRUFFLE FRIES
truffle aoili, parmesan and crispy sage £4
*dairy and gluten free burger buns available – please mention when ordering.
Smith's Valentine's
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crème diplomat profiteroles
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milk chocolate hazelnut truffles
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white chocolate dipped strawberries
This boxed dessert for two is £10
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passion fruit martini pre-mix
£4 (just add 50ml vodka measure)
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clover club pre-mix
£4 (just add 50ml gin measure)
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love potion pre-mix
£4 (just add 50ml vodka measure)
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strawberry milkshake
with strawberry sauce, whipped cream and haribo hearts for £4
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for the lovers! available on 14th February

SEB SMITH
While studying and playing football
in America, I fell in love with burgers.
On returning home I was faced with a severe burger void. There was nothing for it but to team up with my brother Theo, open Smiths and start cooking up some serious burgers.

THEO SMITH
I’ve always had a big interest in food. On graduating from catering college I was lucky enough to work at some awesome places – the most inspiring being The Mash Inn, at Radnage. Smiths for me is an opportunity to bring you the best quality food and explore my own creativity.

I worked within my family business from a young age and developed a true passion for hospitality. Within my career I’ve had the pleasure of working in many beautiful, Cotswold pubs – including a wonderful 450 bottle gin pantry. I've loved joining Smiths and can't wait to share my new cocktail menu with you.
HOW TO FIND US
Victoria Street
Bourton-on-the-Water
Cheltenham
GL54 2BT
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Takeaway open every day 5pm-9pm
Pre-book over the phone from 4pm on the day
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Call 01451 810564
Email theo-seb@smithsofbourton.com
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