PASSIONATE ABOUT PATTIES
BOUTIQUE BURGER JOINT | BESPOKE COCKTAILS | BOURTON-ON-THE-WATER
BURGERS
SMITHS CLASSIC
A real umami experience
Smashed beef patty, burnt butter miso mayonnaise served with American cheese,smoked bacon, sweet pickled onions and pickles
£15
MR P
3rd in the National Burger Awards 2025 (AKA one of the best burgers
in the UK)
Smashed beef patty, scotch bonnet chilli jam, gochujang mayo, Pimento cheese,smoked bacon and grilled onions
£16
BEARNAISE BAD BOY
Indulgence at it’s finest
Smashed beef patty, bearnaise mayo, pickled shallots, truffle shoestring potato, smoked cheddar cheese and smoked bacon
£16.50
SMITHS SIGNATURE CHICKEN BURGER
Zingy & clean
Crispy fried buttermilk chicken drizzled with hot honey, American cheese, lemon & dillmayo, pickles, lettuce and smoked bacon
£16
SYMPLICITY IS KEY (v/vg)
Anything BUT simple
Smashed 'Symplicity' patty, made from fermented mushroom, onion and beetroot,topped with a slice of cheddar or vegan cheese and served with crispy kale, roasted redpeppers and a vegan pesto mayonnaise
£14
EXTRA HUNGRY? DOUBLE UP ANY OF OUR BEEF BURGERS FOR £4
FEELING SAUCY? ORDER ONE OF OUR HOMEMADE SAUCES FOR £1
Burnt butter miso mayo / Gochujang mayo / Bearnaise mayo/ Lemon & dill mayo / Hot honey / Scotch bonnet jam/ Vegan pesto mayo
SIDES
MAC & CHEESE (v)
Topped with crispy onions
Add Truffle Oil £2.00
£8
SIDES SMASHED CUCUMBER & HALLOUMI SALAD (v)
Dressed with a crispy chilli oil, tahini dressing and garnished with fresh mint
£10
RAINBOW SLAW (v)
Shredded carrot, cabbage and spring onion dressed with a toasted rice, sweet & sour dressing
£7.50
BUFFALO CHICKEN TENDERS
Buttermilk fried chicken tenders, drizzled with buffalo hot sauce, crumbled stilton topped with pickled celery and chives
£10
FRIES
REGULAR FRIES (vg)
£4.50
CAJUN FRIES (vg)
£4.50
LOADED TRUFFLE SHUFFLE FRIES
£10
Truffle mayonaise, buffalo hot sauce, crispy onions, bacon bits & chives
TRUFFLE MAYO & PARMESAN FRIES SERVED WITH FRIED SAGE
£6.50
KIDS MENU
BURGER & FRIES
Choose from a smashed beef patty or fried chicken
Add cheese £1 / Add bacon £1
Add lettuce £0.50 / Add pickles £0.50
£8
CHICKEN STRIPS AND FRIES
3 buttermilk fried chicken strips served with fries
£8
(v) veggie / (vg) vegan
COCKTAILS
SMITHS SIGNATURE COCKTAILS ALL £14
Stockholm Syndrome
Cocktail built around the legendary Carlshamns Flaggpunsch. This traditional Swedish liqueur with notes of cinnamon, rum & dried fruits is fortified with pineapple infused rum and flavours then bridged with sherry. Dry but fruity- kind of like a cosmo, but Scandinavian.
Pineapple rum, Flaggpuncsh, cream sherry, Akvavit, lingonberry jam, fresh lime
Tour de France
Developing as a hybrid between Sidecar & Mimosa. Lots of layered flavours here that beautifully complement each other. Sesame works well with orange, cognac gives it a slight punch, Suze makes the experience last and provides a bittersweet finish. Perfect celebration cocktail.
Toasted sesame infused Teeling whiskey, cognac, Suze aperitif, housemade orange sherbet, fresh lemon, brut champagne.
Orion
An exciting sour combining a few unusual ingredients. It results in a tart, fruity and yet dry cocktail. Mastiha is a liqueur from a tree resin– it can only be sourced from the island of Chios, Greece. Grappa is made from pomace- the leftovers of wine making and Eau de Vie de Framboise is simply a pure spirit made using loads of raspberries – amazingly floral.
Kleos Mastiha, G. Miclo Eau de Vie de Framboise, Nardini Grappa Bianca, lemon & lime sherbet, fresh lime, Bittermens Xocolatl bitters.
Designed by our General Manager, Robin
COCKTAILS
SMITHS CLASSICS
Coffee Infused Negroni
We use our organic coffee beans whole and slowly infuse the vermouth until it is just right.Garnished with a square of coffee chocolate.
Plymouth gin, Campari, Coffee infused Punt e Mes.
Valid Point
This is a riff on one of the most riffed on cocktails of all time, the ‘Last Word’. There are more than 20 variations, but we think ours stands out. A new modern classic – invented here at Smiths.
Skipper Demerara rum, Mandarin Napoleon, Aperol, fresh lime.
Whisky Sour
Doesn’t need much explanation. Main bit about this one is the balance. We think we got it just right.
Thompson Bros blended Scotch whisky, fresh lemon, cane sugar syrup, Angostura bitters, miraculous foamer.
Espresso Martini
Loads of bartenders tried to do twists and modifications of this classic. This drink gets better the simpler you make it. We are only adding a drop of foamer, resulting in more stable foam. Oh yeah and a chocolate flake because that seems more enjoyable than three coffee beans.
Portobello Road Madagascan vanilla vodka, fresh espresso, Galliano coffee liqueur, miraculous foamer, vanilla syrup & a chocolate flake.
Old Fashioned
Some say invented in The Pendennis club, Louisville, Kentucky in 1881. The history of one of themost well- known cocktails might be much older though. Back when the spirits were not greatquality the taste usually got covered up with sugar & bitters. Nowadays it’s a different story.
Evan Williams Extra Aged, demerara sugar, Smith’s blend of bitters, orange oil.
Martini
Evolved from the Martinez cocktail, dating back to the 1800's this is one of the most recognisedcocktails in the world. Did you know that Vodka Martini has actually been called The Kangaroococktail for over 100 years? Let us know how you’d like yours!
Shaken or stirred? Dirty, dry or sweet? Lemon, olive or even onion?
Cotswolds dry gin or Tito’s handmade vodka, Cocchi Extra dry vermouth di Torino.
Designed by our General Manager, Robin
SMITHS ON INSTA
OPENING HOURS AND HOW TO FIND US
Restaurant Hours:
Monday to Sunday
Lunch 12pm - 4pm | Evening 6pm - 9:30pm
Victoria Street, Bourton-on-the-Water, Cheltenham GL54 BT