PASSIONATE ABOUT PATTIES
BOUTIQUE BURGER JOINT | BESPOKE COCKTAILS | BOURTON-ON-THE-WATER
BURGERS
SMITHS CLASSIC
Burnt butter miso that’s served with American cheese, bacon, pickled onions, and pickles. A real umami experience
£15
THE SCOTCHY
Comes with a kick! Scotch bonnet chilli jam served with smash sauce, bacon, cheddar cheese and crispy shallots
£15
HOT CHICK
Fried chicken 'Nashville' style, served with Texas toast, Jalapeño mayo, cheddar cheese and Lollo
£15
TRIPLE B
Sweet blueberry BBQ sauce, combined perfectly with the saltiness of goats cheese and pulled pork, served with crispy onions
£15
PIMENTO
Our take on an Oklahoma style burger. Beef patty is smashed with onions onto the grill,topped with Pimento cheese from “Cheeky Cheese” along with pickles and garlicmustard mayo
£15
BLUE CHEESE BOULEVARD
Blue cheese burger, served with crispy shallots, bacon, locally sourced blue cheese, and black garlic mayonnaise. Easily one of our most popular burgers
£15
SYMPLICITY IS KEY (v/vg)
Smashed 'Symplicity', made from fermented mushroom, onion and beetroot, toppedwith a slice of cheddar cheese and served with crispy kale, roasted red peppers and avegan pesto mayonnaise
£15
SIDES
KALE AND CARROT SLAW (v)
Tossed in a vinegar dressing and topped with sesame seeds
£5
PIMENTO MAC & CHEESE (v)
Topped with crispy onions
£7
CHICKEN NUGGETS 3 WAYS
Chicken nuggets served 3 different ways, need we say more?
Add a side of Texas toast for £4.50
Dressings:
Homemade Buffalo sauce with blue cheese
Nashville style drizzled with scotch bonnet honey
Parmesan & lemon salt chive dressing
£10
FRIES
REGULAR FRIES (vg)
£4
CAJUN FRIES (vg)
£4
TRUFFLE & PARMESAN FRIES
SERVED WITH FRIED SAGE
£6
TATER TOTS
SMITHS DIRTY TOTS
Topped with a philly beef mix, crispy onions and our classic Smiths sauce, dressed with chives
£10
BRISKET & CHIMI TOTS
Topped with brisket and homemade chimichurri, with grated parmesan
£10.50
DESSERTS
SMORE'S BROWNIE
Vanilla ice cream & caramel sauce
£8
SMITHS SUNDAE
Vanilla ice cream, fudge, caramel sauce & whipped cream
£9
SMITHS TIRAMISU
£9
(v) veggie / (vg) vegan
COCKTAILS
SMITHS SIGNATURE COCKTAILS ALL £12
BBD (Bourton's Best Daiquiri… obviously)
Imagine a Pornstar Martini where the flavours actually make sense put together.
Pineapple infused rum, Briottet passionfruit liqueur, passionfruit puree, salted caramel, peachbitters, tonka and a shot glass of Champagne on the side, just for the sake of it.
Heimlich Manoeuvre
I love combining forgotten liqueurs and resurrecting them into new creations. This is one of them.Old fashioned punchy fresh, herbal & bittersweet cocktail inspired by travelling through France.
Young blackcurrant leaf syrup, lemon balm infused Plymouth gin, fresh lime juice, Suze apéritif, absinthe mist, orange oil.
That’s An Awfully Big Moustache
It developed from 'A Mexican Ninja in a Fiat' cocktail. We “summer-ised” it and now you have anexplosion of all the flavours in a glass. A green bite of summer.
Roasted green bell pepper juice, Reposado tequila, Genmaicha infused Mezcal, celery bitters,habanero, agave nectar & Manzanilla sherry.
Trojan Horse
A celebration drink which packs a punch. Carefully wrapped in a layer of flavours, combining well known ingredients.
Strawberry cordial, rose petal liqueur, cognac, absinthe, lemon, Burlesque bitters & Champagne.
Nervous Breakdown
A little nod to the cocktail maker at Smiths. Czech herbal liqueur plays a main role in a twist on an English pub classic called “Shakey Pete”.
It stayed on our cocktail menu for a couple of years fora reason. That’s because he writes the cocktail menus, and he wouldn’t let us take it off.
Becherovka herbal liqueur, Cotswolds dry gin, lemon & lime sherbet, fresh lime, IPA, bay leaf,Scrappy’s grapefruit bitters, nutmeg.
One Trick Pony
Our take on a Chocolatini – which we don’t think is actually a word.
Vanilla infused vodka, Cotswolds cream liqueur, pistachio orgeat, white chocolate, mascarpone,tonka beans, Xocoatl mole bitters, Miraculous foamer.
Designed by our Front of House Manager, Robin.
COCKTAILS
TIMELESS CLASSICS, DONE THE RIGHT WAY ALL £12
Cacciavite
Screwdriver, made better.
House made limoncello, freshly pressed orange juice, lemon bitters.
Lime & Mint Julep
This is an upgrade on one of the oldest mixed drinks out there. First appearing in medical journals as a remedy for almost any ailment.
Fresh mint, lime, Evan Williams bourbon, Boston Bittahs & a touch of demerara sugar.
Aviation
Variation on gin sour. First introduced by Hugo Ensslin, head bartender of Hotel Wallick, NewYork in 1916.
Cotswolds dry gin, Luxardo Maraschino liqueur, Crème de Violette, fresh lime, dash of lavenderhoney.
Caipirinha
Brazil’s national drink follows the simple recipe 2 parts of strong, 1 sour and 1 sweet.
Small batch Cachaça, demerara sugar, fresh lime.
SMITHS SPRITZ ALL £13
Limoncello Spritz
If you have ever visited Italy, this is their absolute day drinking staple. The only difference is that we make better limoncello than the Italians.
House made limoncello, lemon juice, prosecco, mint, lemon bitters.
Hugo on Holiday
Hugo visited the South of France on a little road trip gathering the best as he went along and enjoyed this beauty at a Plage de Pampelonne near St. Tropez. Now you can do the same in the middle of the Cotswolds!
Watermelon, lime juice, mint, Japanese gin, Chartreuse Jaune and Taittinger Champagne.
Italicus Spritz
Both citrusy and savoury, Italicus is a brand reinvented by Giuseppe Gallo (ex-Campari group world ambassador). If you’re looking for the poshest spritz around then your search is over.
Italicus Rosolio di Bergamotto, Taittinger Champagne, Jack Rudy’s vermouth olives.
If you fancy a classic Aperol, Campari, or a different spritz, let us know and we'll make it for you!
SMITHS ON INSTA
SEB SMITH
While studying and playing football in America, I fell in love with burgers. On returning home I was faced with a severe burger void. There was nothing for it but to team up with my brother Theo, open Smiths and start cooking up some serious burgers.
THEO SMITH
I’ve always had a big interest in food. On graduating from catering college I was lucky enough to work at some awesome places – the most inspiring being The Mash Inn, at Radnage. Smiths for me is an opportunity to bring you the best quality food and explore my own creativity.
HOW TO FIND US
Victoria Street
Bourton-on-the-Water
Cheltenham
GL54 2BT
Restaurant
Lunch 12pm-4pm / Dinner 6pm-10.30pm
Call 01451 810564
Email theo-seb@smithsofbourton.com