TAKEAWAY
OPEN

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EVERY DAY

5PM-9PM

LOCKDOWN menu

PRE-BOOK OVER THE PHONE FROM 4PM ON THE DAY

*Due to an increase in demand we are working on a first-come-first-serve basis and no longer accept email orders. We thank you for your ongoing support through these challenging times.

buttermilk fried CHICKEN  

succulent crispy chicken thighs with a choice of frank’s redhot sauce, or bbq sauce served with a blue cheese dip and celery £6

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CHEESEBURGER

single hand-pressed beef patty with american style cheese, mustard, ketchup, onions and pickles £9.2 double up £2 / add bacon £1

smith's classic BURGER

two hand-pressed beef patties with lettuce, tomato, onion, pickle and a house sauce £10.4
 

triple b BURGER

two hand pressed beef patties with goats’ cheese, blueberry bbq sauce, bacon and crispy onions £11.6

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chimichurri burger

two hand pressed beef patties with a vibrant chimichurri salsa, emmental cheese, lettuce and jalapeños £11.6

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Chicken burger

crispy chicken thigh with maple syrup glaze, miso and chilli mayonnaise, shredded iceberg lettuce and pickles £11.6

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mexican bean burger

homemade bean burger full of flavour and texture with lettuce, onion, chipotle slaw, avocado, coriander and jalapeños (v/vg) £9.2 

beyond burger

beyond meat plant based burger with lettuce, tomato, onion, pickle and a house sauce/vegan mayonnaise (v/vg) £9.2

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childrens’ burger

single hand-pressed beef patty £4.5

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ROSEMARY & PARMESAN FRIES

rosemary and grated parmesan £2.5

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DIRTY FRIES

crispy bacon bits, house sauce and spring onions £3.5

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TRUFFLE FRIES

truffle aoili, parmesan and crispy sage £4

*dairy and gluten free burger buns available – please mention when ordering.

SEB SMITH

While studying and playing football 
in America, I fell in love with burgers. 
On returning home I was faced with a severe burger void. There was nothing for it but to team up with my brother Theo, open Smiths and start cooking up some serious burgers. 

THEO SMITH

I’ve always had a big interest in food. On graduating from catering college I was lucky enough to work at some awesome places – the most inspiring being The Mash Inn, at Radnage. Smiths for me is an opportunity to bring you the best quality food and explore my own creativity.  

I worked within my family business from a young age and developed a true passion for hospitality. Within my career I’ve had the pleasure of working in many beautiful, Cotswold pubs – including a wonderful 450 bottle gin pantry. I've loved joining Smiths and can't wait to share my new cocktail menu with you.

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