PASSIONATE ABOUT PATTIES
BOUTIQUE BURGER JOINT | BESPOKE COCKTAILS | BOURTON-ON-THE-WATER
BURGERS
SMITHS CLASSIC
Burnt butter miso mayonnaise served with American cheese, smoked bacon, pickled onions, and home-made pickles.
A real umami experience.
Double up for £3
£14
THE SCOTCHY
Comes with a kick! Scotch bonnet chilli jam served with smash sauce, smoked bacon, cheddar cheese and crispy shallots
Double up for £3
£14
HOT CHICK
Fried chicken 'Nashville' style with sweet Jalapeño relish, homemade pickles, smoked bacon, cheddar cheese and Lollo lettuce
£14
TRIPLE B
Sweet blueberry BBQ sauce, combined perfectly with the saltiness of toasted goats cheese and Dr Pepper pulled pork, served with crispy onions
Double up for £3
£14
PIMENTO
Our take on an Oklahoma style burger. Beef patty is smashed with onions onto the grill, topped with Pimento cheese from “Homewrecker" along with home-made pickles and garlic mustard mayo
Double up for £3
£14
BLUE CHEESE BOULEVARD
Blue cheese burger, served with crispy shallots, bacon, locally sourced blue cheese, and black garlic mayonnaise. Easily one of our most popular burgers
Double up for £3
£14
SYMPLICITY IS KEY (v/vg)
Smashed 'Symplicity', made from fermented mushroom, onion and beetroot, topped with a slice of cheddar cheese and served with crispy kale, roasted red peppers and a vegan pesto mayonnaise
£14
SIDES
PIMENTO MAC & CHEESE (v)
Topped with crispy onions
£7
SMITHS HOUSE SALAD
Our take on a Caesar salad. Crispy onions, crispy bacon, salad dressing and parmesan shavings
£9
NASHVILLE BUTTER CHICKEN TENDERS
5 chicken tenders, served with homemade pickles
£10
BUFFALO AND RANCH CHICKEN TENDERS
5 chicken tenders, served with homemade pickles
£10
GARLIC, PARSLEY & PARMESAN LEMON BUTTER CHICKEN TENDERS
5 chicken tenders
£10
TATER TOTS
SMITHS DIRTY TOTS
Seasoned with Cajun, buffalo sauce, crispy bacon bits and Smiths smash sauce
£10
BRISKET & CHIMI TOTS
Topped with brisket, homemade chimichurri and grated parmesan
£10
FRIES
REGULAR FRIES (vg)
£4
CAJUN FRIES (vg)
£4
TRUFFLE & PARMESAN FRIES
SERVED WITH FRIED SAGE
£6
DESSERTS
SMITHS BROWNIE
Vanilla ice cream & caramel sauce
Gluten free
£8
COOKIE DOUGH
Warm cookie dough served with vanilla ice cream
£8
(v) veggie / (vg) vegan
COCKTAILS
SMITHS SIGNATURE COCKTAILS ALL £12
Fake News
Herbal Chartreuse combines perfectly with beetroot, while the port wine lends the cocktail texture, pushes the flavour profile towards winter and generally ties the flavours together. Sweet, sour & savoury.
Irish whiskey, Green Chartreuse, Niepoort tawny port, beet syrup, fresh lime, parsley, mezcal mist.
Shiso Cool
Reminiscent of that cosy feeling when you return home after a long walk on a winters day. Floral, green, and fruity. This will surely warm you up.
Miclo Poire Williams Eau de Vie, Applejack, orange, lemon & lime sherbet, shiso infused Cocchi extra dry vermouth, pear bitters & lemon.
Stockholm Syndrome
Built around the legendary Carlshamns Flaggpunsch. This traditional Swedish liqueur, with notes of cinnamon, rum and dried fruits is fortified with pineapple infused rum and the flavours are then bridged with sherry. Dry but fruity – kind of like a Cosmo, but Scandinavian.
Pineapple rum, Flaggpunsch, cream sherry, Akvavit, cranberry sauce, fresh lime.
Tour de France
Developed as a hybrid between Sidecar & Mimosa. Lots of layered flavours here that beautifully compliment each other. Sesame works well with orange, cognac gives it a slight punch, Suze makes the experience last and provides a bittersweet finish. The perfect ‘celebration‘ cocktail.
Sesame infused whiskey, cognac, Suze apéritif, house made orange sherbet, fresh lemon, lavender honey water, champagne.
0.1 miles from Piazza Navona
A cross between an espresso and chocolate martini. We like to describe it as ‘a nutty tiramisu in a glass‘.
Vanilla infused vodka, Cotswolds cream liqueur, fresh espresso, pistachio orgeat, hazelnut orgeat, amaretto, mascarpone, miraculous foamer & chocolate bitters, grated pistachio.
Designed by our General Manager, Robin
COCKTAILS
RIFFS AND TWISTS ON TIMELESS CLASSICS £12
Corpse Reviver #2
One of the most renowned bartenders of the era, Harry Craddock, first introduced this cocktail in the prominent Savoy American bar in 1930’s. He believes “four of these taken in swift succession will revive the corpse again”. He also recommends its to be had before 11am...
Cotswolds dry gin, Pierre Ferrand dry curaçao, Lillet Blanc, fresh lemon, absinthe, touch of lavender honey.
Valid Point
This is a riff on one of the most riffed cocktails of all time, the ‘Last Word’. There are more than 20 variations, but we think our stands out. A new modern classic – invented here, at Smiths.
Skipper Demerara rum, Mandarin Napoleon, Aperol, fresh lime.
Whisky Sour
Variation on gin sour. First introduced by Hugo Ensslin, head bartender of Hotel Wallick, NewYork in 1916.
Thompson Bros blended Scotch whisky, fresh lemon, cane sugar syrup, bitters, miraculous foamer.
Rosemary Gimlet
A riff on a classic Gimlet. Historically used by the navy to prevent scurvy and made with navy strength gin & Rose’s lime cordial. We believe we make it better.
Plymouth navy strength gin, rosemary syrup, house made lemon & lime sherbet, fresh lime, wormwood bitters.
Smiths Hot Toddy
Prescribed as a medicine since late 18th century. Nothing more warming than a properly spiced and balanced Toddy. The dude who invented it was Irish, so that made our choice of whiskey easy.
Dead Rabbit Irish whiskey, ginger & honey syrup, Taylor’s Velvet Falernum, allspice bitters, fresh lemon, cinnamon, star anise, bay leaf, nutmeg.
Designed by our General Manager, Robin
SMITHS ON INSTA
SEB SMITH
While studying and playing football in America, I fell in love with burgers. On returning home I was faced with a severe burger void. There was nothing for it but to team up with my brother Theo, open Smiths and start cooking up some serious burgers.
THEO SMITH
I’ve always had a big interest in food. On graduating from catering college I was lucky enough to work at some awesome places – the most inspiring being The Mash Inn, at Radnage. Smiths for me is an opportunity to bring you the best quality food and explore my own creativity.
HOW TO FIND US
Victoria Street
Bourton-on-the-Water
Cheltenham
GL54 2BT
Restaurant
Lunch 12pm-4pm / Dinner 6pm-10.30pm
Call 01451 810564
Email theo-seb@smithsofbourton.com