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PASSIONATE ABOUT PATTIES

BOUTIQUE BURGER JOINT  |  BESPOKE COCKTAILS  |  BOURTON-ON-THE-WATER

BURGERS

SMITHS CLASSIC

Burnt butter miso mayonnaise served with American cheese, smoked bacon, pickled onions, and home-made pickles.

A real umami experience.

Double up for £3

£14

THE SCOTCHY

Comes with a kick! Scotch bonnet chilli jam served with smash sauce, smoked bacon, cheddar cheese and crispy shallots 

Double up for £3

£14

HOT CHICK

Fried chicken 'Nashville' style with sweet Jalapeño relish, homemade pickles, smoked bacon, cheddar cheese and Lollo lettuce

£14

TRIPLE B

Sweet blueberry BBQ sauce, combined perfectly with the saltiness of toasted goats cheese and Dr Pepper pulled pork, served with crispy onions

Double up for £3

£14

PIMENTO

Our take on an Oklahoma style burger. Beef patty is smashed with onions onto the grill, topped with Pimento cheese from “Homewrecker" along with home-made pickles and garlic mustard mayo 

Double up for £3

£14

BLUE CHEESE BOULEVARD

Blue cheese burger, served with crispy shallots, bacon, locally sourced blue cheese, and black garlic mayonnaise. Easily one of our most popular burgers

Double up for £3

£14

SYMPLICITY IS KEY (v/vg)

Smashed 'Symplicity', made from fermented mushroom, onion and beetroot, topped with a slice of cheddar cheese and served with crispy kale, roasted red peppers and a vegan pesto mayonnaise 

£14

SIDES

PIMENTO MAC & CHEESE (v)
Topped with crispy onions

£7

SMITHS HOUSE SALAD
Our take on a Caesar salad. Crispy onions, crispy bacon, salad dressing and parmesan shavings

£9

NASHVILLE BUTTER CHICKEN TENDERS
5 chicken tenders, served with homemade pickles 

£10

BUFFALO AND RANCH CHICKEN TENDERS

5 chicken tenders, served with homemade pickles 

£10

GARLIC, PARSLEY & PARMESAN LEMON BUTTER CHICKEN TENDERS
5 chicken tenders

£10

TATER TOTS

SMITHS DIRTY TOTS
Seasoned with Cajun, buffalo sauce, crispy bacon bits and Smiths smash sauce

£10

BRISKET & CHIMI TOTS
Topped with brisket, homemade chimichurri and grated parmesan

£10

FRIES 

REGULAR FRIES (vg)

£4

CAJUN FRIES (vg)

£4

TRUFFLE & PARMESAN FRIES
SERVED WITH FRIED SAGE

£6

DESSERTS

SMITHS BROWNIE
Vanilla ice cream & caramel sauce
Gluten free

£8

COOKIE DOUGH
Warm cookie dough served with vanilla ice cream

£8

(v) veggie / (vg) vegan

Our menus
Bar & Cocktails

COCKTAILS

SMITHS SIGNATURE COCKTAILS ALL £12

Fake News

Herbal Chartreuse combines perfectly with beetroot, while the port wine lends the cocktail texture, pushes the flavour profile towards winter and generally ties the flavours together. Sweet, sour & savoury.

Irish whiskey, Green Chartreuse, Niepoort tawny port, beet syrup, fresh lime, parsley, mezcal mist.

Shiso Cool

Reminiscent of that cosy feeling when you return home after a long walk on a winters day. Floral, green, and fruity. This will surely warm you up.

Miclo Poire Williams Eau de Vie, Applejack, orange, lemon & lime sherbet, shiso infused Cocchi extra dry vermouth, pear bitters & lemon.

Stockholm Syndrome

Built around the legendary Carlshamns Flaggpunsch. This traditional Swedish liqueur, with notes of cinnamon, rum and dried fruits is fortified with pineapple infused rum and the flavours are then bridged with sherry. Dry but fruity – kind of like a Cosmo, but Scandinavian.

Pineapple rum, Flaggpunsch, cream sherry, Akvavit, cranberry sauce, fresh lime.

Tour de France

Developed as a hybrid between Sidecar & Mimosa. Lots of layered flavours here that beautifully compliment each other. Sesame works well with orange, cognac gives it a slight punch, Suze makes the experience last and provides a bittersweet finish. The perfect ‘celebration‘ cocktail.

Sesame infused whiskey, cognac, Suze apéritif, house made orange sherbet, fresh lemon, lavender honey water, champagne.

0.1 miles from Piazza Navona

A cross between an espresso and chocolate martini. We like to describe it as ‘a nutty tiramisu in a glass‘.

 

Vanilla infused vodka, Cotswolds cream liqueur, fresh espresso, pistachio orgeat, hazelnut orgeat, amaretto, mascarpone, miraculous foamer & chocolate bitters, grated pistachio.

Designed by our General Manager, Robin

COCKTAILS

RIFFS AND TWISTS ON TIMELESS CLASSICS £12

Corpse Reviver #2

One of the most renowned bartenders of the era, Harry Craddock, first introduced this cocktail in the prominent Savoy American bar in 1930’s. He believes “four of these taken in swift succession will revive the corpse again”. He also recommends its to be had before 11am...

Cotswolds dry gin, Pierre Ferrand dry curaçao, Lillet Blanc, fresh lemon, absinthe, touch of lavender honey.

Valid Point

This is a riff on one of the most riffed cocktails of all time, the ‘Last Word’. There are more than 20 variations, but we think our stands out. A new modern classic – invented here, at Smiths.

Skipper Demerara rum, Mandarin Napoleon, Aperol, fresh lime.

Whisky Sour

Variation on gin sour. First introduced by Hugo Ensslin, head bartender of Hotel Wallick, NewYork in 1916.

Thompson Bros blended Scotch whisky, fresh lemon, cane sugar syrup, bitters, miraculous foamer.

Rosemary Gimlet

A riff on a classic Gimlet. Historically used by the navy to prevent scurvy and made with navy strength gin & Rose’s lime cordial. We believe we make it better.

Plymouth navy strength gin, rosemary syrup, house made lemon & lime sherbet, fresh lime, wormwood bitters.

Smiths Hot Toddy

Prescribed as a medicine since late 18th century. Nothing more warming than a properly spiced and balanced Toddy. The dude who invented it was Irish, so that made our choice of whiskey easy.

Dead Rabbit Irish whiskey, ginger & honey syrup, Taylor’s Velvet Falernum, allspice bitters, fresh lemon, cinnamon, star anise, bay leaf, nutmeg.

Designed by our General Manager, Robin

SMITHS ON INSTA

Meet the team
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SEB SMITH

While studying and playing football in America, I fell in love with burgers. On returning home I was faced with a severe burger void. There was nothing for it but to team up with my brother Theo, open Smiths and start cooking up some serious burgers. 

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THEO SMITH

I’ve always had a big interest in food. On graduating from catering college I was lucky enough to work at some awesome places – the most inspiring being The Mash Inn, at Radnage. Smiths for me is an opportunity to bring you the best quality food and explore my own creativity.  

Contact

HOW TO FIND US

Victoria Street
Bourton-on-the-Water
Cheltenham
GL54 2BT

Restaurant

Lunch 12pm-4pm / Dinner 6pm-10.30pm

Call 01451 810564

Email theo-seb@smithsofbourton.com

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