APPETISERS

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CHILLI CHICKEN

Fried chicken, chilli butter, pickled chillies,
served with miso mayonnaise £9

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GARLIC CHICKEN

Fried chicken, garlic butter,
served with miso mayonnaise £9

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LOADED NACHOS WITH GREEN
& RED SALSA (vg)

Pico de gallo, tomatillo, avocado salsa,
fried black beans and coriander £11 
add brisket £2
add taleggio (v) £1

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CAULIFLOWER
STEAK (vg)

Crispy capers and kale pesto £7

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MAINS

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SMITHS' CLASSIC

Double patty, bacon jam, pickled white onion, baby gem lettuce and Red Leicester £15

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BACON BUTTER CHEESEBURGER

Smashed dry aged patty, burnt butter aioli,
white onion, pickles, American cheese
and crispy prosciutto £13 
double up £2

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TRIPLE B

Smashed dry aged patty, blueberry
barbecue sauce, crispy onions,
grilled goats cheese and crispy prosciutto £13 
double up £2

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BEYOND BURGER (vg)

Smashed Beyond Burger®, truffle cracked black pepper mayonnaise, pickled red onion, rocket and smoked vegan cheese £13 

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HOT CHICK

Buttermilk chicken thigh, honey and ginger hot sauce, Gorgonzola, pickled cucumber, pickled chilli, fresh dill and rocket £14

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Upgrade your regular fries

Cajun (vg) £0
Truffle £1
Chimmichurri (vg) £1 
Chimmichurri with brisket £2

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SIDES

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MAC & CHEESE £4

add truffle £1

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CAULIFLOWER
TATER TOTS (v)

with jalapeño ranch dressing £5

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ASIAN ENDIVE
SLAW (vg)

Asian inspired slaw with fresh
chilli and peanuts £4

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FRIES

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REGULAR (vg) £3

CAJUN (vg) £3

TRUFFLE £4

CHIMICHURRI (vg) £4

add truffle £1

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COCKTAILS

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PORNSTAR MARTINI

Vanilla vodka, Passoã, passionfruit puree, fresh lime and sugar syrup £9.50

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TOKYO ICED TEA

Bacardi, Plymouth Gin, tequila, Midori, Cointreau, lime and lemonade £8.50

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HUGO

Plymouth Gin, St-Germain,
cucumber and prosecco £9.50

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NEGRONI

Plymouth Gin, Campari
and sweet vermouth £9.50

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ESPRESSO MARTINI

Vodka, Kahlúa, espresso
and sugar syrup £8.50

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FLYING GRASSHOPPER

Vodka, creme de cacao
and creme de menthe £8.50

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BAILEYS CHOCOLATINI

Vanilla vodka, Baileys
and chilled hot chocolate £8.50

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SEB SMITH

While studying and playing football in America, I fell in love with burgers. On returning home I was faced with a severe burger void. There was nothing for it but to team up with my brother Theo, open Smiths and start cooking up some serious burgers. 

THEO SMITH

I’ve always had a big interest in food. On graduating from catering college I was lucky enough to work at some awesome places – the most inspiring being The Mash Inn, at Radnage. Smiths for me is an opportunity to bring you the best quality food and explore my own creativity.  

HOW TO FIND US

Victoria Street
Bourton-on-the-Water
Cheltenham
GL54 2BT

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Restaurant

Lunch 12pm-4pm / dinner 6pm-9pm

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Call 01451 810564

Email theo-seb@smithsofbourton.com

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